BBAuthors: Abdel-Baky, Y. R.; Advisor: -; Participants: Abouziena, H. F.; Amin, A.; Rashad El-Sh, M.; Abd El-Sttar, M. (2019)
The results show that all applications of FA increased all vegetative characters (i.e., plant height, number of branches and leaves, and total dry weight/plant, fourth leaf area and leaf area index, specific leaf weight, and crop growth rate), as well as, yield and its components (i.e., number of pods/plant, weight of pods/plant, seed and straw yield/plant, seed and straw yield/feddan, and seed index) of all studied faba bean cultivars, comparing to untreated plants. The results also show the total photosynthetic pigments content in leaves were increased by increasing FA concentration up to 9 gL−1. Treatment FA at 9 gL−1, significantly improved the nutritional value and quality of see... 
