|Title:||The effect of the natural extracts of garlic or Eucalyptus on the growth, yield and some chemical constituents in quinoa plants|
|Authors:||El-Rokiek, Kowthar Gad|
|Participants:||Dawood, Mona Gergis|
Sadak, Mervat Shamoon
El-Awadi, Mohamed El-Sayed
|Series/Report no.:||Bulletin of the National Research Centre, Vol 43:119 (2019)|
|Abstract:||The results of vegetative growth stages indicated increases in quinoa growth due to the treatments with different concentrations of the two mentioned extracts. The results also revealed increases in photosynthetic pigments constituents (chlorophyll a, chlorophyll b and carotenoids) of quinoa leaves. The results also indicated increases in yield and oil content as well as different studied metabolic activity.|
|Appears in Collections:||Tài liệu mở|
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