The effect of the natural extracts of garlic or Eucalyptus on the growth, yield and some chemical constituents in quinoa plants

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DC Field	Value	Language
dc.contributor.author	El-Rokiek, Kowthar Gad	vi
dc.contributor.other	Dawood, Mona Gergis	vi
dc.contributor.other	Sadak, Mervat Shamoon	vi
dc.contributor.other	El-Awadi, Mohamed El-Sayed	vi
dc.date.accessioned	2021-04-23T03:02:49Z	-
dc.date.available	2021-04-23T03:02:49Z	-
dc.date.issued	2019	-
dc.identifier.issn	2522-8307	vi
dc.identifier.uri	http://tailieuso.tlu.edu.vn/handle/DHTL/10770	-
dc.description.abstract	The results of vegetative growth stages indicated increases in quinoa growth due to the treatments with different concentrations of the two mentioned extracts. The results also revealed increases in photosynthetic pigments constituents (chlorophyll a, chlorophyll b and carotenoids) of quinoa leaves. The results also indicated increases in yield and oil content as well as different studied metabolic activity.	vi
dc.description.uri	https://bnrc.springeropen.com/articles/10.1186/s42269-019-0161-3	vi
dc.language	en	vi
dc.relation.ispartofseries	Bulletin of the National Research Centre, Vol 43:119 (2019)	vi
dc.subject	Garlic	vi
dc.subject	Eucalyptus	vi
dc.subject	Quinoa	vi
dc.subject	Growth	vi
dc.subject	Yield	vi
dc.subject	Biochemical constituents	vi
dc.title	The effect of the natural extracts of garlic or Eucalyptus on the growth, yield and some chemical constituents in quinoa plants	vi
dc.type	BB	vi
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