Browsing by Subject Yeasts

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  • Authors: Abu-Mejdad, Najwa Mohammed Jameel Ali;  Advisor: -;  Participants: Al-Badran, Adnan I.; Al-Saadoon, Abdullah H.; Minati, Mohammed Hussein (2020)

  • For the first time, 31 type strains of yeasts were tested for killer toxin production in Iraq via the measurement of gene expression of three killer toxin genes (M1, M2, and M28) within the mycovirus in yeasts. All the type strains gave an expression for the three killer toxins with variable levels. The highest expression was recorded for the killer toxin genes in Torulaspora delbrueckii followed by Wickerhamomyces anomalus. Determined antibacterial activity of two killer toxins appeared with high inhibition zone against pathogenic strains of bacteria. Cytotoxicity against human blood cells was not found. These results considered the first record of killer toxins isolated from type st...

  • BB


  • Authors: Abu-Mejdad, Najwa Mohammed Jameel Ali;  Advisor: -;  Participants: Al-Saadoon, Abdullah H.; Al-Badran, Adnan I.; Minati, Mohammed Hussein (2020)

  • The results showed that the optimum conditions of these experiments were detected at 30 °C, 150 rpm, pH 4.5, 3 days incubation period and by using one culture medium (yeast malt extract broth with 2% SDS). The extracted crude toxin had an excellent effect on Candida albicans, Aspergillus niger, and Aspergillus flavus. The inhibition zone values were 35 and 30 mm for WK and TK, respectively, against Candida albicans. While the lowest values of inhibition zone were recorded at 25 mm for WK and 18 mm for TK against Aspergillus flavus. The WK killer toxins were in general more active against the three clinical strains compared to the TK that had the lowest inhibitory effect.