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  • Authors: Giri, Simran;  Advisor: -;  Participants: Sen, Sanjukta; Singh, Rohan; Paul, Paramita; Sahu, Ranabir; Nandi, Gouranga; Dua, Tarun Kumar (2022)

  • The World Health Organization declared the outbreak of the novel coronavirus (COVID-19) as a global health emergency on January 30, 2020, and as a pandemic disease on March 11, 2020. This review highlights the international situation, risk factors, and related protections to be taken as prerequisite measures and probable treatment options for the COVID-19-infected population in the current scenario.

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  • Authors: Adedeji, Akinbode A.;  Advisor: -;  Participants: Vijayakumar, Paul Priyesh (2022)

  • A direct quote from CDC’s Web site dated April 2021 reads, “It is possible for people to be infected (with SARS-CoV-2) through contact with contaminated surfaces or objects (fomites), but the risk is generally considered to be low.” How low the risk is, we do not know yet because there are no enough evidence-based empirical studies to support or counter this claim. Here is what we know, SAR-CoV-2, the virus that causes COVD-19 continues to pose a serious threat and has caused significant disruption to human activities, including food production since it became a pandemic in 2020. As of June 2022, 192 countries/regions have reported at least one case of the virus infection, and over 535 million cases have been reported globally (that is 294 million more since October 2021) with 85.5 ...

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