Capsid integrity quantitative PCR to determine virus infectivity in environmental and food applications – A systematic review

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DC Field	Value	Language
dc.contributor.author	Leifels, M.	vi
dc.contributor.other	Cheng, D.	vi
dc.contributor.other	Sozzi, E.	vi
dc.contributor.other	Shoults, D.C.	vi
dc.contributor.other	Wuertz, S.	vi
dc.contributor.other	Mongkolsuk, S.	vi
dc.contributor.other	Sirikanchana, K.	vi
dc.date.accessioned	2021-03-12T08:13:10Z	-
dc.date.available	2021-03-12T08:13:10Z	-
dc.date.issued	2021	-
dc.identifier.issn	2589-9147	vi
dc.identifier.uri	http://tailieuso.tlu.edu.vn/handle/DHTL/10512	-
dc.description.abstract	These include concentrations of ethidium monoazide, propidium monoazide or its derivates between 10 and 200 μM; incubation on ice or at room temperature (20 - 25 °C) for 5–120 min; and dye activation using LED or high light (500–800 Watts) exposure for periods ranging from 5 to 20 min. These simple steps can benefit the investigation of infectious virus transmission in routine (water) monitoring settings and during viral outbreaks such as the current COVID-19 pandemic or endemic diseases like dengue fever.	vi
dc.description.uri	https://www.sciencedirect.com/science/article/pii/S2589914720300402	vi
dc.language	en	vi
dc.relation.ispartofseries	Water Research X, Volume 11, 1 May 2021, 100080	vi
dc.subject	Microbial contamination	vi
dc.subject	Virus infectivity	vi
dc.subject	Water quality	vi
dc.title	Capsid integrity quantitative PCR to determine virus infectivity in environmental and food applications – A systematic review	vi
dc.type	BB	vi
Appears in Collections:	Tài liệu mở

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