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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Eissa, Hesham A. | vi |
dc.contributor.other | Mohamed, Sherif S. | vi |
dc.contributor.other | Hussein, Ahmed M. S. | vi |
dc.date.accessioned | 2021-08-30T09:01:32Z | - |
dc.date.available | 2021-08-30T09:01:32Z | - |
dc.date.issued | 2020 | - |
dc.identifier.issn | 2522-8307 | vi |
dc.identifier.uri | http://tailieuso.tlu.edu.vn/handle/DHTL/11161 | - |
dc.description.abstract | The juice samples showed L* value of 21.78 (as a lightness index), a* value of − 7.11 (as a redness index), b* values of 17.35 (as a yellowness index), pH (6.7), TSS (5°Bx), and acidity (0.00992%). In the same time, wheatgrass chlorophyll represents 70% of its total chemical constituents that is an antioxidant and rebuilds the bloodstream. In addition, it gives the juice its distinctive green color which is the major quality factor in juice products. The results amounted to normal values of vital organs such as the liver and kidney functions in all groups. The values of aspartate aminotransferase (AST) were 27.88 ± 2.10, 22.50 ± 4.93, and 23.25 ± 4.71 μ/ml in G1, G2, and G3, respectively. | vi |
dc.description.uri | https://bnrc.springeropen.com/articles/10.1186/s42269-020-0272-x | vi |
dc.language | en | vi |
dc.relation.ispartofseries | Bulletin of the National Research Centre, Volume 44 (2020), Article number: 30 | vi |
dc.subject | Wheatgrass juice | vi |
dc.subject | Nutritional value | vi |
dc.subject | Juice quality | vi |
dc.subject | Restores fertility | vi |
dc.subject | Oxidative stress | vi |
dc.title | Nutritional value and impact of wheatgrass juice (Green Blood Therapy) on increasing fertility in male albino rats | vi |
dc.type | BB | vi |
Appears in Collections: | Tài liệu mở |
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