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dc.contributor.authorElsayed, Shaimaa I. M.vi
dc.contributor.otherGlala, A. A.vi
dc.contributor.otherAbdalla, Aboelfetoh M.vi
dc.contributor.otherEl-Sayed, Abd El Ghafour A.vi
dc.contributor.otherDarwish, Mona A.vi
dc.date.accessioned2021-12-21T07:39:16Z-
dc.date.available2021-12-21T07:39:16Z-
dc.date.issued2020-
dc.identifier.issn2522-8307vi
dc.identifier.urihttp://tailieuso.tlu.edu.vn/handle/DHTL/11622-
dc.description.abstractThe results demonstrated that dill cv. Dukat gave the highest plants (cm), maximum leaf number per plant, pigment content (mg/g), total carbohydrates (%), nitrogen, and phosphorus percentages in the vegetative growth stage. Meanwhile, dill cv. Balady recorded the maximum potassium percentage and low content of nitrate accumulation (mg/kg) in the vegetative growth stage. Both dill cultivars contained antioxidants without significant differences between them. The best fertilization treatments were 100% organic fertilization with biofertilizer and 100% chemical fertilizer for plant height (cm), leaf number per plant, pigment content, antioxidant percentage, total carbohydrate percentage, and N and P percentages of two dill genotypes. On the other hand, 50% organic fertilization with biofertilizers was recorded as the best treatment for nitrate accumulation and K percentage with two dill cultivars.vi
dc.description.urihttps://bnrc.springeropen.com/articles/10.1186/s42269-020-00375-zvi
dc.languageenvi
dc.relation.ispartofseriesBulletin of the National Research Centre, Volume 44 (2020), Article number: 122vi
dc.subjectOrganic and biofertilizersvi
dc.subjectAnethum graveolensvi
dc.subjectCarbohydratesvi
dc.subjectAntioxidantvi
dc.titleEffect of biofertilizer and organic fertilization on growth, nutrient contents and fresh yield of dill (Anethum graveolens)vi
dc.typeBBvi
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