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dc.contributor.authorOsman, Hamida Ahmedvi
dc.contributor.otherAmeen, Hoda Husseinvi
dc.contributor.otherMohamed, Moawadvi
dc.contributor.otherElkelany, Usama Samyvi
dc.date.accessioned2021-12-22T01:14:58Z-
dc.date.available2021-12-22T01:14:58Z-
dc.date.issued2020-
dc.identifier.issn2522-8307vi
dc.identifier.urihttp://tailieuso.tlu.edu.vn/handle/DHTL/11633-
dc.description.abstractCompared to the untreated control, all treatments exhibited variable potential inhibitory activities against root-knot nematode M. javanica and enhanced peanut yield production. The most nematode suppressive treatment was the single treatment of Saccharomyces cerevisiae, followed by T. harzianum either singly or combined with the yeast. Moreover, data indicated that application of the combined treatment of yeast plus T. harzianum gave the best results in improving peanut production, plant growth parameters, and seed nutrient contents.vi
dc.description.urihttps://bnrc.springeropen.com/articles/10.1186/s42269-020-00366-0vi
dc.languageenvi
dc.relation.ispartofseriesBulletin of the National Research Centre, Volume 44 (2020), Article number: 134vi
dc.subjectRoot-knot nematodevi
dc.subjectBacillus thuringiensisvi
dc.subjectSaccharomyces cerevisiaevi
dc.subjectPaecilomyces lilacinusvi
dc.subjectTrichoderma harzianumvi
dc.subjectFusant Bas 8vi
dc.subjectPeanut plantvi
dc.titleEfficacy of integrated microorganisms in controlling root-knot nematode Meloidogyne javanica infecting peanut plants under field conditionsvi
dc.typeBBvi
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