Diet modification impact on ADHD outcome

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DC Field	Value	Language
dc.contributor.author	Abd El Baaki, Olweya Mohammed	vi
dc.contributor.other	Abd El Hamid, Enas Raafat	vi
dc.contributor.other	Zaki, Safaa Taha	vi
dc.contributor.other	El Din Alwakkad, Amani Salah	vi
dc.contributor.other	Sabry, Rania Nabil	vi
dc.contributor.other	Elsheikh, Eman Mohamed	vi
dc.date.accessioned	2023-03-15T03:58:43Z	-
dc.date.available	2023-03-15T03:58:43Z	-
dc.date.issued	2021	-
dc.identifier.issn	2522-8307	vi
dc.identifier.uri	http://tailieuso.tlu.edu.vn/handle/DHTL/12324	-
dc.description.abstract	There was improvement in ADHD symptoms as measured by CPR-RS after 5-weeks of diet modification program. Carbohydrate and protein intake decreased significantly after diet modification program. Energy intake did not show statistical difference while fat intake increased significantly after the diet program. Vitamin A, C, riboflavin, thiamin and iron intakes decreased significantly after diet program but were within the recommended dietary allowance.	vi
dc.description.uri	https://link.springer.com/article/10.1186/s42269-020-00466-x	vi
dc.language	en_US	vi
dc.relation.ispartofseries	Bulletin of the National Research Centre, Volume 45 (2021), Article number: 15	vi
dc.subject	Diet modification	-
dc.subject	Attention-deficit hyperactivity disorder	-
dc.title	Diet modification impact on ADHD outcome	vi
dc.type	BB	vi
Appears in Collections:	Tài liệu mở

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