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dc.contributor.authorAwolu, Olugbenga O.vi
dc.contributor.otherFole, Esosa T.vi
dc.contributor.otherOladeji, Oluwatoyin A.vi
dc.contributor.otherAyo-Omogie, Helen N.vi
dc.contributor.otherOlagunju, Aderonke I.vi
dc.date.accessioned2023-03-28T08:33:31Z-
dc.date.available2023-03-28T08:33:31Z-
dc.date.issued2022-
dc.identifier.issn2522-8307vi
dc.identifier.urihttp://tailieuso.tlu.edu.vn/handle/DHTL/12656-
dc.description.abstractThis study evaluated the antioxidant activities of avocado seed extract as affected by solvent for extraction and formulation of microcapsule from the extract. Avocado seed powder was extracted using ethanol, aqueous ethanol, and water as solvents. The extract with the highest bioactive activity was encapsulated using corn and cassava starches as cell wall materials. The antioxidant activity, storage stability, in vitro starch digestibility and Fourier-transform infrared spectroscopy (FTIR) of the microcapsules were evaluated. Resultsvi
dc.description.urihttps://link.springer.com/article/10.1186/s42269-022-00714-2vi
dc.languageen_USvi
dc.relation.ispartofseriesBulletin of the National Research Centre, Volume 46 (2022), Article number: 34vi
dc.subjectAntioxidantvi
dc.subjectAvocado seed extractvi
dc.subjectCell wall materialvi
dc.subjectFTIRvi
dc.subjectFood wastesvi
dc.subjectIn vitro starch digestibilityvi
dc.subjectMicroencapsulationvi
dc.titleMicroencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stabilityvi
dc.typeBBvi
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