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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Babaei, Mahsa | vi |
dc.contributor.other | Graves, Jeanne Freeland- | vi |
dc.contributor.other | Sachdev, Prageet K. | vi |
dc.contributor.other | Wright, Gary J. | vi |
dc.date.accessioned | 2023-03-30T09:00:08Z | - |
dc.date.available | 2023-03-30T09:00:08Z | - |
dc.date.issued | 2022 | - |
dc.identifier.issn | 2522-8307 | vi |
dc.identifier.uri | http://tailieuso.tlu.edu.vn/handle/DHTL/12805 | - |
dc.description.abstract | A total of 222 subjects completed the Dental Nutrition knowledge and Attitudes and Behavior questionnaires and were assessed for periodontal status. The demographics and periodontal-related characteristics of the respondents are summarized in Table 1. The average age was 35.13 ± 8.5 yr, and the majority were Hispanic (59.89%), with less than a high school degree (45.48%) and an annual income of < $25,000 (63.05%). Most participants brushed their teeth twice a day (65.34%) and flossed once daily (49.08%). All participants exhibited periodontal disease, with a CAL mean value of 1.742 ± 0.75. The majority were in stage 1 (43.4%), with 39.4% in stage 2, and 17.2% in stage 3. However, no one was in stage 4, so it was eliminated from this study. | vi |
dc.description.uri | https://link.springer.com/article/10.1186/s42269-022-00868-z | vi |
dc.language | en_US | vi |
dc.relation.ispartofseries | Bulletin of the National Research Centre, Volume 46 (2022), Article number: 219 | vi |
dc.subject | Dental nutrition | vi |
dc.subject | Attitudes | vi |
dc.subject | Beliefs | vi |
dc.subject | Behaviors | vi |
dc.subject | Periodontal disease | vi |
dc.subject | Low-income women | vi |
dc.title | Influence of knowledge, attitudes, and behaviors of added sugars consumption on periodontal status in low-income women | vi |
dc.type | BB | vi |
Appears in Collections: | Tài liệu mở |
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