BBAuthors: Udimal, Thomas Bilaliib; Advisor: -; Participants: Peng, Zhiyuan; Luo, Mingcan; Liu, Yan (2022)
The study looks at a changed in consumer’s eating and purchasing habits during COVID-19 period. There are several modes of transmission but transmission through food as being speculated is one area that has not been confirmed through research. The study, therefore, looks at how speculations about COVID-19 spreading through food has affected consumers' eating and purchasing habits. This study through probit model analysed how consumers' eating and purchasing habits have been influenced. 
