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Title: | The impact of COVID-19 on consumers' eating and purchasing habits of agricultural products in China: key determinants and policy implications |
Authors: | Udimal, Thomas Bilaliib |
Participants: | Peng, Zhiyuan Luo, Mingcan Liu, Yan |
Issue Date: | 2022 |
Series/Report no.: | Bulletin of the National Research Centre, Volume 46 (2022), Article number: 7 |
Abstract: | The study looks at a changed in consumer’s eating and purchasing habits during COVID-19 period. There are several modes of transmission but transmission through food as being speculated is one area that has not been confirmed through research. The study, therefore, looks at how speculations about COVID-19 spreading through food has affected consumers' eating and purchasing habits. This study through probit model analysed how consumers' eating and purchasing habits have been influenced. |
URI: | http://tailieuso.tlu.edu.vn/handle/DHTL/12609 |
Source: | https://link.springer.com/article/10.1186/s42269-021-00694-9 |
ISSN: | 2522-8307 |
Appears in Collections: | Tài liệu mở |
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