Filter by collection

Current filters:

Current filters:

Refine By:

Search Results

Results 21-30 of 54 (Search time: 0.073 seconds).
Item hits:
  • BB


  • Authors: Jacobs, Ezekiel Damilare;  Advisor: -;  Participants: Okeke, Malachy Ifeanyi (2022)

  • The first wave of the Coronavirus Disease 2019 (COVID-19) pandemic began when the first index case was reported in Nigeria on the 27th of February 2020, and since then, more than 68,000 cases of the disease were confirmed, with 1173 deaths as of November 30, 2020.

  • BB


  • Authors: Noor, Rashed;  Advisor: -;  Participants: Shareen, Saadia; Billah, Muntasir (2022)

  • The world has been suffering from the COVID-19 pandemic (officially declared by WHO in March 2020), caused by the severe acute respiratory β-coronavirus 2 (SARS-CoV-2) since the last week of December 2019. The disease was initially designated as a Public Health Emergency of International Concern on January 30, 2020. In order to protect the health of mass public, an array of research on drugs and vaccines against SARS-CoV-2 has been conducted globally. However, the emerging variants of SARS-CoV-2, i.e., Alpha (B.1.1.7), Beta (B.1.351), Gamma (P.1), and Delta (B.1.617.2) variants which evolved in late 2020 and the Omicron variant (B.1.1.529) which emerged in November 2021 along with its subvariant BA.2 which was first identified in India and South Africa in late December 2021, have ra...

  • BB


  • Authors: Udimal, Thomas Bilaliib;  Advisor: -;  Participants: Peng, Zhiyuan; Luo, Mingcan; Liu, Yan (2022)

  • The study looks at a changed in consumer’s eating and purchasing habits during COVID-19 period. There are several modes of transmission but transmission through food as being speculated is one area that has not been confirmed through research. The study, therefore, looks at how speculations about COVID-19 spreading through food has affected consumers' eating and purchasing habits. This study through probit model analysed how consumers' eating and purchasing habits have been influenced.

  • BB


  • Authors: Davies-Bolorunduro, Olabisi Flora;  Advisor: -;  Participants: Fowora, Muinah Adenike; Amoo, Olufemi Samuel; Adeniji, Esther; Osuolale, Kazeem Adewale; Oladele, Oluwatobi; Onuigbo, Tochukwu Ifeanyi; Obi, Josephine Chioma; Oraegbu, Joy; Ogundepo, Oluwatobi; Ahmed, Rahaman Ademolu; Usman, Olagoke AbdulRazaq; Iyapo, Bosede Ganiyat; Dada, Adedamola Adejuwon; Onyia, Ngozi; Adegbola, Richard Adebayo; Audu, Rosemary Ajuma; Salako, Babatunde Lawal (2022)

  • A common complication of any respiratory disease by a virus could be a secondary bacterial infection, which is known to cause an increase in severity. It is, however, not clear whether the presence of some opportunistic pathogens called pathobionts contributes to the severity of the disease. In COVID-19 patients, undetected bacterial co-infections may be associated with the severity of the disease. Therefore, we investigated the implications of bacterial co-infections in COVID-19 cases.

  • BB


  • Authors: Pitol, Md. Najmus Sayadat;  Advisor: -;  Participants: Sapir, Ana Shakirah Md. (2023)

  • The stay-at-home conditions due to the COVID-19 pandemic significantly alter the Malaysian lifestyle, and all Malaysians faced difficulties adopting the new lifestyle. A hypothetico-deductive technique has been conducted in this study, to find out what kind of changes the COVID-19 has brought about in the behavior of Malaysians and how they are coping with the changing lifestyles. According to G* Power 3.1 sample size determination in Malaysia, the entire sample of 112 was sufficient to provide the value for the medium effect size for the computation of the F-tests and the findings were reliable (The Cronbach's alpha values were all above 0.70.). To calculate the mean of the lifestyle during COVID-19, the mean scores range between 1.00 and 5.00 marks indicating much reduced to much ...

  • BB


  • Authors: Manekar, Snehal S.;  Advisor: -;  Participants: Bakal, Ravindrakumar L.; Jawarkar, Rahul D.; Charde, Manoj S. (2022)

  • The length of one's life is related to the amount of garbage produced. Waste is generated by a variety of activities such as households, industrial, agricultural, institutional, municipal, commercial, and so on (Vergara and Tchobanoglous 2012). In industrialized areas, the amount of waste generated is high, but the awareness about waste management is lacking (Ferronato and Torretta 2019). Biomedical Waste (BMW) is defined as unwanted material left during the study, manufacture, or testing of human or animal diagnosis, treatment, immunization, or biologics. Bio-Medical Waste Management Rules 2016 classify the BMW into different categories such as human anatomical waste, animal waste, microbiological and bioengineering waste, sharp waste, cytotoxic waste, contaminated waste, solid ...

  • BB


  • Authors: Ansari,Narges;  Advisor: -;  Participants: Jahangiri, Mina; Shirbandi, Kimia; Ebrahimi, Mina; Rahim, Fakher (2022)

  • Collected data from 98 countries, which WHO reported, were analyzed. Descriptive statistics of DDR, CFR, and immunological and genetic variables are shown in Tables 1 and 2. In addition, HLA markers are shown in Additional file 1: Table S1. The frequency (%) of paises was equal to 1 (1%), and the region's frequency is shown in Fig. 1.

  • BB


  • Authors: Aurora, Fabienne;  Advisor: -;  Participants: Arasaretnam, Anita; Hobkirk, Andrew (2022)

  • Acute Leukaemias are haematological disorders characterised by the proliferation of immature white blood cells in the bone marrow and/or peripheral blood. Oral manifestations of leukaemia are common and may be the first sign of the disease. The clinical presentation of these Acute Leukaemias may include neutropenic sepsis, hyperviscocity and coagulopathy which confer a potential morbidity and mortality. Clinicians must be able to recognise this pattern of presentation.

  • BB


  • Authors: AbdelHafez, Mohamed Aly;  Advisor: -;  Participants: - (2022)

  • HDL has multiple physiological functions; i.e. reverse cholesterol transport, anti-inflammatory, anti-thrombotic, anti-oxidative, anti-apoptotic in addition to protection of vascular endothelium against damage and leakage of small particles like LDL to pass through. Apo-lipoprotein A1 (Apo-A1) is the main apo-lipoprotein component and plays an axial role in HDL function. Alterations of HDL disturb its functions. Elderly subjects, obese patiens, and patients with chronic illness such as diabetes, cardiovascular disease (CVD) or chronic inflammatory diseases have bad comorbidity among COVID19 patients. Inflammation affect HDL structure and function. COVID-19 causes systemic immune-inflammation due to cytokine explosion, viral interaction with erythrocytes and its hemoglobin content an...