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dc.contributor.authorLievens, C.
dc.date.accessioned2020-02-18T02:33:36Z-
dc.date.available2020-02-18T02:33:36Z-
dc.date.issued2018
dc.identifier.citationEnviron Monit AssessVol 190, pp.293-294
dc.identifier.issn0167-6369
dc.identifier.urihttp://tailieuso.tlu.edu.vn/handle/DHTL/5177-
dc.description.abstractThis study’s GC/MS analysis of solvent extraction of the biochars showed potential toxicity due to the leaching of light organic compounds when biochars are added to soils. Furthermore, this study also showed the influence of pH on the leaching of large aromatic organics from the biochars. Apart from the pH of leaching solution, the influence of the biomass feedstock on the leaching kinetics of large aromatic organics from biochars was demonstrated. These leached aromatic organics were characterised by UV-fluorescence spectroscopy.
dc.description.urihttps://link.springer.com/content/pdf/10.1007%2Fs10661-018-6681-8.pdf
dc.languageeng
dc.subjectUV-fluorescence
dc.subjectMacronutrients
dc.subjectpH
dc.subjectLeaching
dc.subjectBiochar
dc.titleA case study : What is leached from mallee biochars as a function of pH?
dc.typeBB
dc.date.update20191216155955.0
dc.date.submitte130605s2018
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