Item Infomation
Title: | Conceptualizing the electronic word-of-mouth process: What we know and need to know about eWOM creation, exposure, and evaluation |
Authors: | Rosario, Ana Babić |
Participants: | Valck, Kristine de Sotgiu, Francesca |
Issue Date: | 2019 |
Publisher: | Springer Nature |
Series/Report no.: | Journal of the Academy of Marketing Science, (2019), pp 27 |
Abstract: | Electronic word of mouth (eWOM) is a prevalent consumer practice that has undeniable effects on the company bottom line, yet it remains an over-labeled and under-theorized concept. Thus, marketers could benefit froma practical, science-based roadmap to maximize its business value. Building on the consumer motivation–opportunity–ability framework, this study conceptualizes three distinct stages in the eWOMprocess: WOMcreation, eWOMexposure, and eWOMevaluation. For each stage, we adopt a dual lens—from the perspective of the consumer (who sends and receives eWOM) and that of the marketer (who amplifies and manages eWOM for business results)—to synthesize key research insights and propose a research agenda based on a multidisciplinary systematic review of 1050 academic publications on eWOMpublished between 1996 and 2019. We conclude with a discussion of the future of eWOM research and practice. |
URI: | http://tailieuso.tlu.edu.vn/handle/DHTL/9678 |
Source: | https://doi.org/10.1007/s11747-019-00706-1 |
Appears in Collections: | Tài liệu hỗ trợ nghiên cứu khoa học |
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