BBAuthors: Maha G. Haggag,; Advisor: -; Participants: Shafaa, Medhat W.; Kareem, Hossam S.; El-Gamil, Amir M.; El-Hendawy, Hoda H. (2021)
The aim of this study was to screen food samples for microbial contamination and to examine the antimicrobial activity of selected six ready-made plant oils which were; clove, black seed, thyme, garlic, rosemary and green tea against the isolated microbes from food samples and other selected microbes. Also to examine the possible enhancement of the antibacterial property of clove oil and tetracycline versus Escherichia coli when they were encapsulated into distearoyl phosphatidylcholine (DSPC) liposomes as a nanoscale carriers. Results of the antimicrobial action measured by minimum inhibitory concentration revealed that all six oils had antimicrobial action when facing at least one o... 
