BBAuthors: Oduro, Emmanuel; Advisor: -; Participants: Donkor, Esther Fobi; Ackah, Emmanuel (2021)
The survey revealed different vernacular names for taro, and the corm was the main part used as food. The corms were usually boiled before eaten. Major recipes of taro identified were “Puree and Ampesi.” The study revealed that taro was mainly cultivated on marginal soils as well as near water bodies. Taro was largely cultivated on subsistence scale. The study also revealed that utilization as food and tool of trade has reduced drastically. Major causes of taro extinction reported included: lack of healthy planting materials, unavailability of consumable corms and disease [Taro leaf blight disease(TLBD)] of the crop. 
