BBAuthors: Oluseye Oladapo Abiona,; Advisor: -; Participants: Awojide, Shola Hezekiah; Anifowose, Adebanjo Jacob; Adegunwa, Abiodun Odunlami; Agbaje, Wasiu Bolade; Tayo, Adeniyi Solomon (2021)
The results confirmed the presence of C16:0, C18:0, C18:1, C18:2, C18:3, C22:6 as the major fatty acids. Titus fish head (TFHD) oil had a total saturated fatty acid (TSFA) of 40.804 ± 0.002% of which C16:0 and C18:0 were the most dominant fatty acids present while the total monounsaturated fatty (TMUFA) acids present in the oil was 33.853 ± 0.001%. The total polyunsaturated fatty acid (TPUFA) content of the TFHD oil sample was found to be 25.368 ± 0.002%. The results revealed that the total unsaturated fatty acid (TUFA) present in the TFHD was higher than the TSFA. The results obtained for Titus fish gills (TFGL) oil sample followed the same trend as observed in the head sample. The r... 
