BROWSE

AUTHOR PROFILE

Browsing by Author Omer, H.A.A.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 2 of 2
  • BB

  • Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents

    • Authors: Omer, H.A.A.;  Advisor: -;  Participants: Ahmed, S.M.; Abdel-Magid, S.S.; El-Mallah, G.M.H.; Bakr, A.A.; Fattah, M.M.A. (2019)

  • Incorporating GP, OP, and the mixture of them in laying hen diets had no significant effect on the average egg weight and consumption/hen/day throughout the three stages of egg collection, but had a significant improvement in the number of eggs/hen, percentage of egg production, egg mass/hen, and feed conversion. Inclusion of GP, OP, or the mixture of them in laying hen diets had no significant effect on the shape index, Haugh unit, albumin, and shell percentages; also, an insignificant increase for shell thickness was observed, but egg weight increases (P < 0.05). Incorporation of GP, OP, and the mixture of them significantly decreased (P < 0.05) total cholesterol concentration. Also...
  • BB

  • Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations

    • Authors: Omer, H.A.A.;  Advisor: -;  Participants: Ahmed, S.M.; Abdel-Magid, S.S.; Bakry, B.A.; El-Karamany, M.F.; El-Sabaawy, E.H. (2019)

  • Dietary treatments had no significant effect on all nutrient digestibility and total digestible nutrients value, meanwhile it decreased (P < 0.05) their contents of digestable crud protine when SBM was completely replaced by SM. Average daily gain (ADG) increased (P < 0.05) while increasing the level of replacement SBM by SM. Feed conversion expressed as g. gain improved (P < 0.05) with the increasing level of inclusion SM in the rations. Ruminal pH values increased (P < 0.05), meanwhile, values of NH3-N concentration insignificantly decreased; however, values of total volatile fatty acid concentration insignificantly increased when SBM was replaced at half or completely by SM. Econom...