BBTác giả: Ullah, Naeem; Người hướng dẫn: -; Người tham gia: Basit, Abdul; Ahmad, Imran; Ullah, Izhar; Shah, Syed Tanveer; Mohamed, Heba I.; Javed, Shahryar (2020)
The data revealed that various application of salinity had a negative effect on almost all the studied parameters. Tomato plants treated with distilled water having no salinity (control) recorded maximum plant height (cm), average number of compound leaves plant−1, leaf area (cm2), stem diameter (mm), number of fruits plant−1, fruit firmness (kg cm−2), leaf chlorophyll content (SPAD), fruit juice pH, yield plant−1 (kg) and minimum total soluble solids (Brix°). Whereas, minimum plant height (cm), average number of compound leaves plant−1, leaf area (cm2), stem diameter (mm), number of fruits plant−1, fruit firmness (kg cm−2), leaf chlorophyll content (SPAD), fruit juice pH, yield plant... 
