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  • Mitigation the adverse effect of salinity stress on the performance of the tomato crop by exogenous application of chitosan

    • Authors: Ullah, Naeem;  Advisor: -;  Participants: Basit, Abdul; Ahmad, Imran; Ullah, Izhar; Shah, Syed Tanveer; Mohamed, Heba I.; Javed, Shahryar (2020)

  • The data revealed that various application of salinity had a negative effect on almost all the studied parameters. Tomato plants treated with distilled water having no salinity (control) recorded maximum plant height (cm), average number of compound leaves plant−1, leaf area (cm2), stem diameter (mm), number of fruits plant−1, fruit firmness (kg cm−2), leaf chlorophyll content (SPAD), fruit juice pH, yield plant−1 (kg) and minimum total soluble solids (Brix°). Whereas, minimum plant height (cm), average number of compound leaves plant−1, leaf area (cm2), stem diameter (mm), number of fruits plant−1, fruit firmness (kg cm−2), leaf chlorophyll content (SPAD), fruit juice pH, yield plant...
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  • Productivity of Quinoa (Chenopodium quinoa L.) under new reclaimed soil conditions at north-western coast of Egypt

    • Authors: Wali, Asal M.;  Advisor: -;  Participants: Kenawey, M. K.; Ibrahim, O. M.; Lateef, E. M. Abd El (2022)

  • Introducing new crops to reduce the nutritional gap in Egypt is an important target. One of these crops is Quinoa which is characterized by high nutritional value with multiple food uses. However, it will compete with other winter crops, so it is candidate to grow in marginal lands like calcareous soils. Meanwhile, planting density and N requirements are not known under such conditions; therefore, this work was undertaken in calcareous soil Caco3 > 50%.