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Showing results 5 to 6 of 6
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  • Probiotics role of Saccharomyces cerevisiae and Bacillus subtilis in improving the health status of rabbits’ gastrointestinal tract

    • Authors: Helal, Farouk;  Advisor: -;  Participants: El-Badawi, Alaa; El-Naggar, Soad; Shourrap, Mohamed; Aboelazab, Osama; Hafsa, Salma Abu (2021)

  • Serum total protein, albumin, and globulin were (P ≤ 0.05) increased for rabbits fed supplemented diets. Microbial pathogenic load of small intestinal and caecal contents (E. coli and C. perfringens) showed reduction (P ≤ 0.05) for rabbits fed supplemented diets, while, lactobacillus spp. recorded higher counts (P ≤ 0.05) in intestinal and caecal contents of rabbits fed probiotics supplemented diets than control group. Small intestine length, villus height and crypt depth were higher (P ≤ 0.05) with probiotic diets than control. Musculosa depth was depressed (P ≤ 0.05) with probiotic diets.
  • BB

  • Using dried kitchen food wastes as untraditional feed in growing rabbit's diets

    • Authors: Helal, Farouk Imam Saad;  Advisor: -;  Participants: El Badawi, Alaa Eldin Yehia; Basyony, Mohamed Mohamed; El Sabaawy, Eman; El Naggar, Soad (2021)

  • The results showed that rabbits fed on diets containing 30% KFW achieved significantly (P < 0.05) higher daily weight gain (22.61 g) than the control (20.79 g) and there were no difference between diets 10% and 20%, and the lowest daily gain was with diet 40%. The highest organic matter (OM) and crude protein (CP) digestibility were recorded in rabbits fed on a diet containing 30% KFW (64.08 and 64.29%, respectively), while the lowest was observed in 40% group (61.11 and 55.54%, respectively). Diets containing KFW decreased caecal ammonia nitrogen (NH3–N) and increased propionate up to 30% substitution. The addition of KFW to rabbits diets had no significant effect (P < 0.05) on serum...