Protective effects of whey protein mixed with Garcinia kola and olive leaves extract against alloxan-induced oxidative stress and diabetes in rats

Item Infomation

Full metadata record

DC Field	Value	Language
dc.contributor.author	Abdel-Salam, A.M.	vi
dc.contributor.other	Ismail, M.S.	vi
dc.contributor.other	Farahna, M.M.	vi
dc.contributor.other	Mousa, H.M.	vi
dc.date.accessioned	2021-03-17T09:18:38Z	-
dc.date.available	2021-03-17T09:18:38Z	-
dc.date.issued	2018	-
dc.identifier.issn	2522-8307	vi
dc.identifier.uri	http://tailieuso.tlu.edu.vn/handle/DHTL/10541	-
dc.description.abstract	In comparison with second group, the administration of WP, GK, OL, WP and GK mixture, and WP and OL extracts respectively resulted in significant decrease in blood glucose (61.0 ± 10.8, 68.5 ± 6.6, 64.8 ± 14.6, 82.2 ± 8.4, and 91.7 ± 20 vs. 135.6 mg/dl ± 12.3 respectively). Liver enzymes were improved with administration of WP, GK, and OL extracts compared with positive control. Brain histopathological investigation showed reduction in tissue changes among rats received the suggested interventions.	vi
dc.description.uri	https://bnrc.springeropen.com/articles/10.1186/s42269-018-0012-7	vi
dc.language	en	vi
dc.relation.ispartofseries	Bulletin of the National Research Centre, Vol 42:13 (2018)	vi
dc.subject	Whey protein	vi
dc.subject	Garcinia kola	vi
dc.subject	Olive leaves extract	vi
dc.subject	Diabetes	vi
dc.subject	Rat	vi
dc.title	Protective effects of whey protein mixed with Garcinia kola and olive leaves extract against alloxan-induced oxidative stress and diabetes in rats	vi
dc.type	BB	vi
Appears in Collections:	Tài liệu mở

Files in This Item:

There are no files associated with this item.

Bạn đọc là cán bộ, giáo viên, sinh viên của Trường Đại học Thuỷ Lợi cần đăng nhập để Xem trực tuyến/Tải về