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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Omer, H.A.A. | vi |
dc.contributor.other | Ahmed, S.M. | vi |
dc.contributor.other | Abdel-Magid, S.S. | vi |
dc.contributor.other | El-Mallah, G.M.H. | vi |
dc.contributor.other | Bakr, A.A. | vi |
dc.contributor.other | Fattah, M.M.A. | vi |
dc.date.accessioned | 2021-04-01T09:30:36Z | - |
dc.date.available | 2021-04-01T09:30:36Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 2522-8307 | vi |
dc.identifier.uri | http://tailieuso.tlu.edu.vn/handle/DHTL/10629 | - |
dc.description.abstract | Incorporating GP, OP, and the mixture of them in laying hen diets had no significant effect on the average egg weight and consumption/hen/day throughout the three stages of egg collection, but had a significant improvement in the number of eggs/hen, percentage of egg production, egg mass/hen, and feed conversion. Inclusion of GP, OP, or the mixture of them in laying hen diets had no significant effect on the shape index, Haugh unit, albumin, and shell percentages; also, an insignificant increase for shell thickness was observed, but egg weight increases (P < 0.05). Incorporation of GP, OP, and the mixture of them significantly decreased (P < 0.05) total cholesterol concentration. Also, an inclusion of 0.5% GP, 1% GP, and 1% OP + 1% GP decreased (P < 0.05) high-density lipoprotein. Inclusion of only 1% OP + 1% GP (G6) decreased (P < 0.05) glutamic oxaloacetic transaminase; meanwhile, supplementation of 1% OP, 1% OP + 0.5% GP, or 1% OP + 1% GP increased (P < 0.05) creatinine. | vi |
dc.description.uri | https://bnrc.springeropen.com/articles/10.1186/s42269-019-0061-6#article-info | vi |
dc.language | en | vi |
dc.relation.ispartofseries | Bulletin of the National Research Centre, Vol 43:23 (2019) | vi |
dc.subject | Laying hens | vi |
dc.subject | Garlic | vi |
dc.subject | Onion | vi |
dc.subject | Performance | vi |
dc.subject | Egg quality | vi |
dc.subject | Blood plasma constituents | vi |
dc.title | Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents | vi |
dc.type | BB | vi |
Appears in Collections: | Tài liệu mở |
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