Item Infomation
Title: | Biological and physiological effects of pyriproxyfen insecticide and amino acid glycine on silkworm, Bombyx mori L |
Authors: | Saad, Mahmoud S. I. |
Participants: | Helaly, Walaa M. M. El-Sheikh, El-Sayed A. |
Issue Date: | 2019 |
Series/Report no.: | Bulletin of the National Research Centre, Volume 43 (2019) , Article number: 145 |
Abstract: | The present investigation was carried during the spring (season 2018) to evaluate the effect of growth regulator pyriproxyfen at concentrations 1, 10, and 100 μg/larva on Bombyx mori L., as well as the effect of amino acid glycine 1% concentration solely or in combination with pyriproxyfen at the fifth day of fifth larval instar. Feeding fifth instar larvae of B. mori on mulberry leaves dipped in glycine 1% resulted in a significant increase in the weight of mature larvae and shorter larval duration, recording 5.12 g and 9.00 days, respectively. Meanwhile, the highest significant pupal weight (1.277 g) was attained when larvae were treated topically with pyriproxyfen at 10 μg/larva in the fifth day in combined with glycine 1%. Regarding technological parameters, larvae which were topically treated with pyriproxyfen at 10 μg/larva at fifth day and fed on mulberry leaves immersed in 1% glycine possessed the highest means of cocoon weight, cocoon shell weight, cocoon shell ratio, silk filament weight, and size over other treatments. The total protein and ALT were attained a higher mean recording 78.433 mg/ml and 51.053 mg/ml for control larvae, successively. Meanwhile, it showed the lowest values for total carbohydrate and AST. |
URI: | http://tailieuso.tlu.edu.vn/handle/DHTL/11044 |
Source: | https://bnrc.springeropen.com/articles/10.1186/s42269-019-0181-z |
ISSN: | 2522-8307 |
Appears in Collections: | Tài liệu mở |
ABSTRACTS VIEWS
6
VIEWS & DOWNLOAD
0
Files in This Item:
There are no files associated with this item.
Bạn đọc là cán bộ, giáo viên, sinh viên của Trường Đại học Thuỷ Lợi cần đăng nhập để Xem trực tuyến/Tải về
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.