Local Trichoderma strains as a control strategy of complex black root rot disease of strawberry in Egypt

Abstract

Each of the antagonistic fungal strains significantly reduced growth area of all pathogenic fungi collectively causing the disease. Trichoderma harzianum, T. viride, and T. koningii reduced the growth area more than 90.6% for all tested pathogenic fungi. Each species significantly reduced disease incidence and severity under field conditions. The highest reduction in the disease incidence and severity, 83.3 and 88.5% respectively, was attained by mixture of the four species. This mixture increased the strawberry fresh and dry weight by 83.3 and 176.9%, respectively, and the yield by 117.1%. All Trichoderma species tested significantly increased the activity of two plant defense-related enzymes of strawberry plants against the pathogens. Their mixture attained the highest increase of peroxidase and chitinase activity by 150 and 160.9%, respectively.