Bacterial vaccines in poultry

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DC Field	Value	Language
dc.contributor.author	Rabie, Nagwa S.	vi
dc.contributor.other	Girh, Zeinab M. S. Amin	vi
dc.date.accessioned	2021-08-26T08:08:08Z	-
dc.date.available	2021-08-26T08:08:08Z	-
dc.date.issued	2020	-
dc.identifier.issn	2522-8307	vi
dc.identifier.uri	http://tailieuso.tlu.edu.vn/handle/DHTL/11140	-
dc.description.abstract	The types of vaccines include attenuated live vaccines, and these vaccines were shown to be effective in inducing protection. The second type is killed vaccine or whole bacteria extracts which is less successful in providing protection compared to live vaccines. The metabolic product vaccine (toxoids) is the third type of vaccine. The recombinant DNA technique was adopted to produce the protective antigens in a sufficient amount and in cost-effective ways.	vi
dc.description.uri	https://bnrc.springeropen.com/articles/10.1186/s42269-019-0260-1	vi
dc.language	en	vi
dc.relation.ispartofseries	Bulletin of the National Research Centre, Volume 44 (2020), Article number: 15	vi
dc.subject	Poultry	vi
dc.subject	Bacterial vaccines	vi
dc.subject	Live vaccines	vi
dc.subject	Inactivated vaccines	vi
dc.subject	Subunit vaccines	vi
dc.subject	DNA vaccines	vi
dc.title	Bacterial vaccines in poultry	vi
dc.type	BB	vi
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