Biotechnological and chemical analysis of Egyptian Diospyros kaki L. cv. Costata grown in Egypt

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DC Field	Value	Language
dc.contributor.author	El-din El-Hawary, Seham Salah	vi
dc.contributor.other	Tadros, Soad Hanna	vi
dc.contributor.other	Taha, Hussein	vi
dc.contributor.other	Abdelmohsen, Mona	vi
dc.contributor.other	Nazif, Naglaa Mohamed	vi
dc.contributor.other	El Sheikh, Iman	vi
dc.contributor.other	El-Nasr, Medhat Seif	vi
dc.date.accessioned	2021-09-13T03:19:12Z	-
dc.date.available	2021-09-13T03:19:12Z	-
dc.date.issued	2020	-
dc.identifier.issn	2522-8307	vi
dc.identifier.uri	http://tailieuso.tlu.edu.vn/handle/DHTL/11365	-
dc.description.abstract	The highest amounts of scopoletin 57.08, 26.42, and 25.30 (μg/g DW) were detected using reversed phase of high-performance liquid chromatography (RP-HPLC) in leaves extract of intact plant followed by regenerated and calli cultures of internod explants, respectively. This study is the first record for in vitro propagation and production of secondary metabolites from Diospyros kaki L. using biotechnology techniques. Chemical anaysis were carried out using HPLC technique.	vi
dc.description.uri	https://bnrc.springeropen.com/articles/10.1186/s42269-020-00322-y	vi
dc.language	en	vi
dc.relation.ispartofseries	Bulletin of the National Research Centre, Volume 44 (2020), Article number: 76	vi
dc.subject	Diospyros kaki L. cv. Costata	vi
dc.subject	Explants	vi
dc.subject	Mercuric chloride	vi
dc.subject	Zeatin	vi
dc.subject	HPLC	vi
dc.title	Biotechnological and chemical analysis of Egyptian Diospyros kaki L. cv. Costata grown in Egypt	vi
dc.type	BB	vi
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