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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Olarotimi, Olumuyiwa Joseph | vi |
dc.date.accessioned | 2021-10-23T09:32:49Z | - |
dc.date.available | 2021-10-23T09:32:49Z | - |
dc.date.issued | 2020 | - |
dc.identifier.issn | 2522-8307 | vi |
dc.identifier.uri | http://tailieuso.tlu.edu.vn/handle/DHTL/11538 | - |
dc.description.abstract | The results revealed that MSG inclusion above 0.75 g/kg diet significantly (P < 0.05) increased the serum Na+ and K+ concentrations of the broiler chickens when compared with birds on the control diet, whereas the serum Cl− concentration significantly (P < 0.05) decreased from 0.50 g MSG/kg diet inclusion level. On the other hand, MSG inclusion level above 0.50 g/kg diet increased the serum MDA concentration (from 2.60 ± 0.01 to 4.60 ± 0.00) of the birds while serum GSH-Px and T-AOC concentrations significantly (P < 0.05) reduced from 170 ± 0.28 to 120 ± 0.26 and 3.30 ± 0.01 to 1.70 ± 0.01, respectively. | vi |
dc.description.uri | https://bnrc.springeropen.com/articles/10.1186/s42269-020-00360-6 | vi |
dc.language | en | vi |
dc.relation.ispartofseries | Bulletin of the National Research Centre, Volume 44 (2020), Article number: 103 | vi |
dc.subject | Broiler | vi |
dc.subject | Electrolytes | vi |
dc.subject | Antioxidant | vi |
dc.subject | Serum | vi |
dc.subject | Monosodium glutamate | vi |
dc.title | Serum electrolyte balance and antioxidant status of broiler chickens fed diets containing varied levels of monosodium glutamate (MSG) | vi |
dc.type | BB | vi |
Appears in Collections: | Tài liệu mở |
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