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Title: | The effects of Myristica fragrans seed meal and Syzygium aromaticum leaf meal dietary supplementation on growth performance and oxidative status of broiler chicken |
Authors: | Adu, Olufemi Adesanya |
Participants: | Gbore, Francis Ayodeji Oloruntola, Olugbenga David Falowo, Andrew Bamidele Olarotimi, Olumuyiwa Joseph |
Issue Date: | 2020 |
Series/Report no.: | Bulletin of the National Research Centre, Volume 44 (2020), Article number: 149 |
Abstract: | The dietary supplementation of 0.25% MSCM resulted in higher body weight gain and lowered feed conversion ratio (p < 0.05) at the finisher stage and overall period, while feed intake was not statistically affected (p > 0.05) across the treatments. The dietary inclusion of MSM, SLM, and MSCM did not significantly influence carcass traits, relative internal organ weights, and haematological indices of the broiler chicken (p > 0.05) except mean cell volume and mean cell haemoglobin content (p < 0.05). The result further revealed that broilers fed diets supplemented with MSM, SLM, and MSCM had higher (p < 0.05) serum catalase, glutathione peroxidase and lowered serum cholesterol compared with control. The meat cholesterol levels and lipid peroxidation of the birds were significantly (p < 0.05) reduced, while glutathione peroxidase was increased by dietary MSM, and MSCM supplementation. |
URI: | http://tailieuso.tlu.edu.vn/handle/DHTL/11647 |
Source: | https://bnrc.springeropen.com/articles/10.1186/s42269-020-00396-8 |
ISSN: | 2522-8307 |
Appears in Collections: | Tài liệu mở |
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