Identification of salt-tolerant barley genotypes using multiple-traits index and yield performance at the early growth and maturity stages

Abstract

Salinity stress significantly decreased growth and physiological traits in all seedling plants; however, some salt-tolerant genotypes showed minimal reduction in the measured traits. Multivariate analysis grouped the measured traits and genotypes into different clusters. In the early growth stage, the G12, G14, G6, G7, and G16 were selected as the most salt-tolerant genotypes using MGIDI index. In the multi-environment trials experiment, AMMI analysis showed that grain yields of the tested barley genotypes were influenced by the environment (E), genotype (G), and GE interaction. Based on the weighted average of absolute scores of the genotype index (WAASB) and other stability statistics, G7, G8, G14, and G16 were selected as superior genotypes.