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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Enerijiofi, Kingsley Erhons | vi |
dc.contributor.other | Akapo, Funmilayo Hannah | vi |
dc.contributor.other | Erhabor, Joseph Omorogiuwa | vi |
dc.date.accessioned | 2023-03-17T07:18:27Z | - |
dc.date.available | 2023-03-17T07:18:27Z | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 2522-8307 | vi |
dc.identifier.uri | http://tailieuso.tlu.edu.vn/handle/DHTL/12493 | - |
dc.description.abstract | Aqueous and ethanol extractions from Moringa oleifera yielded 40.75% and 62.87%, respectively. Flavonoid (20.76 mg/100 g) was the highest, while saponin (2.00 mg/100 g) was the least of all phytochemicals detected. The proximate nutrient composition revealed that carbohydrate (46.59%) had the highest, while lipid (7.37%) was the least. Eleven compounds were detected in both extracts by gas chromatography–mass spectrometry. The eleven compounds identified had higher concentrations in the ethanol extract except 2-octenoic (26.09 mg/kg) acid and 1, 2-epoxyhexadecane (8.84 mg/kg) in aqueous extract which were considerably higher than 0.62 mg/kg and < 0.01 mg/kg in ethanol extract. The minimum inhibitory concentration and minimum bactericidal concentration were 6.25 mg/ml against the test organisms for ethanol extract. | vi |
dc.description.uri | https://link.springer.com/article/10.1186/s42269-021-00640-9 | vi |
dc.language | en_US | vi |
dc.relation.ispartofseries | Bulletin of the National Research Centre, Volume 44 (2021), Article number: 179 | vi |
dc.subject | Moringa oleifera | vi |
dc.subject | Pharmaceutical use | vi |
dc.subject | Chromatography | vi |
dc.subject | 5-Nonanol-dibutylcarbinol | vi |
dc.subject | Antibacterial properties | vi |
dc.subject | Public health | vi |
dc.subject | Medicinal plant | vi |
dc.title | GC–MS analysis and antibacterial activities of Moringa oleifera leaf extracts on selected clinical bacterial isolates | vi |
dc.type | BB | vi |
Appears in Collections: | Tài liệu mở |
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