Attenuation of negative effects of saline stress in wheat plant by chitosan and calcium carbonate

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DC Field	Value	Language
dc.contributor.author	Sadak, Mervat Sh.	vi
dc.contributor.other	Talaat, Iman M.	vi
dc.date.accessioned	2023-03-17T08:13:03Z	-
dc.date.available	2023-03-17T08:13:03Z	-
dc.date.issued	2021	-
dc.identifier.issn	2522-8307	vi
dc.identifier.uri	http://tailieuso.tlu.edu.vn/handle/DHTL/12519	-
dc.description.abstract	Chitosan and Ca+ are natural signal molecules that can be used in agriculture as biostimulants and elicitors. They enhance different physiological responses and mitigate the negative effects of salinity. So, this investigation was done to study the effect of soaking wheat grains in chitosan and CaCO3 (20 and 40 mg/L) on alleviating the adverse effect of salinity stress (0.0 and 5000 mg/L) on growth, some biochemical and physiological and yields of wheat plant.	vi
dc.description.uri	https://link.springer.com/article/10.1186/s42269-021-00596-w	vi
dc.language	en_US	vi
dc.relation.ispartofseries	Bulletin of the National Research Centre, Volume 45 (2021), Article number: 136	vi
dc.subject	Ant-transpirants	vi
dc.subject	Antioxidant enzymes	vi
dc.subject	Chitosan	vi
dc.subject	CaCO3	vi
dc.subject	Growth	vi
dc.subject	Salinity	vi
dc.subject	Wheat	vi
dc.subject	Yield	vi
dc.title	Attenuation of negative effects of saline stress in wheat plant by chitosan and calcium carbonate	vi
dc.type	BB	vi
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