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Tìm kiếm theo: Chủ đề Garlic

Duyệt theo: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Kết quả tìm kiếm từ 3 đến 5 trong 5 kết quả
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  • Impact of certain nano oils against Ephestia kuehniella and Ephestia cutella (Lepidoptera-Pyralidae) under laboratory and store conditions

    • Tác giả: Sabbour, M.M.;  Người hướng dẫn: -;  Người tham gia: El-Aziz, Shadia El-Sayed Abd (2019)

  • The larval accumulative mortality of tested insect species enhanced progressively with the increase of exposition times (7 days). In the case of tested insects, rosemary oil gave the highest accumulative mortality percentages. The persistence effects of tested nano oils on foam and covering gunny bags showed various biological activates by reducing number of eggs, almost suppressing the percentages of progeny emergence (F1) and high percentages of malformation of tested insects. The efficacy of the tested nano oils on the weight loss of wheat grains after 90 days of storage was experimented.
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  • Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents

    • Tác giả: Omer, H.A.A.;  Người hướng dẫn: -;  Người tham gia: Ahmed, S.M.; Abdel-Magid, S.S.; El-Mallah, G.M.H.; Bakr, A.A.; Fattah, M.M.A. (2019)

  • Incorporating GP, OP, and the mixture of them in laying hen diets had no significant effect on the average egg weight and consumption/hen/day throughout the three stages of egg collection, but had a significant improvement in the number of eggs/hen, percentage of egg production, egg mass/hen, and feed conversion. Inclusion of GP, OP, or the mixture of them in laying hen diets had no significant effect on the shape index, Haugh unit, albumin, and shell percentages; also, an insignificant increase for shell thickness was observed, but egg weight increases (P < 0.05). Incorporation of GP, OP, and the mixture of them significantly decreased (P < 0.05) total cholesterol concentration. Also...
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  • The effect of the natural extracts of garlic or Eucalyptus on the growth, yield and some chemical constituents in quinoa plants

    • Tác giả: El-Rokiek, Kowthar Gad;  Người hướng dẫn: -;  Người tham gia: Dawood, Mona Gergis; Sadak, Mervat Shamoon; El-Awadi, Mohamed El-Sayed (2019)

  • The results of vegetative growth stages indicated increases in quinoa growth due to the treatments with different concentrations of the two mentioned extracts. The results also revealed increases in photosynthetic pigments constituents (chlorophyll a, chlorophyll b and carotenoids) of quinoa leaves. The results also indicated increases in yield and oil content as well as different studied metabolic activity.