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  • Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents

    • Authors: Omer, H.A.A.;  Advisor: -;  Participants: Ahmed, S.M.; Abdel-Magid, S.S.; El-Mallah, G.M.H.; Bakr, A.A.; Fattah, M.M.A. (2019)

  • Incorporating GP, OP, and the mixture of them in laying hen diets had no significant effect on the average egg weight and consumption/hen/day throughout the three stages of egg collection, but had a significant improvement in the number of eggs/hen, percentage of egg production, egg mass/hen, and feed conversion. Inclusion of GP, OP, or the mixture of them in laying hen diets had no significant effect on the shape index, Haugh unit, albumin, and shell percentages; also, an insignificant increase for shell thickness was observed, but egg weight increases (P < 0.05). Incorporation of GP, OP, and the mixture of them significantly decreased (P < 0.05) total cholesterol concentration. Also...
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  • The effect of the natural extracts of garlic or Eucalyptus on the growth, yield and some chemical constituents in quinoa plants

    • Authors: El-Rokiek, Kowthar Gad;  Advisor: -;  Participants: Dawood, Mona Gergis; Sadak, Mervat Shamoon; El-Awadi, Mohamed El-Sayed (2019)

  • The results of vegetative growth stages indicated increases in quinoa growth due to the treatments with different concentrations of the two mentioned extracts. The results also revealed increases in photosynthetic pigments constituents (chlorophyll a, chlorophyll b and carotenoids) of quinoa leaves. The results also indicated increases in yield and oil content as well as different studied metabolic activity.