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Showing results 2 to 4 of 4

Haemato-biochemical and ionic regulatory responses of the hybrid catfish, Heteroclarias, to sublethal concentrations of palm oil mill effluents

Authors: Owolabi, Olufemi D.; Advisor: -; Participants: Abdulkareem, Saratu I.; Ajibare, Adefemi O. (2021)

Exposure to POME caused significant (p < 0.05) concentration-dependent decrease in RBC, HB, PCV, MCV, MCH and MCHC values, whereas a significant (p < 0.05) concentration-dependent increase in WBC was observed in POME-exposed fish compared to the control. ALT, AST, LDH, GPx, SOD and CAT activities in the gill and liver significantly (p < 0.05) increased in a concentration-dependent manner. MDA level significantly (p < 0.05) increased in the gill relative to control, while in the liver it was insignificantly different. Both tissues exhibited an increase in Ca+, K+, Mg2+ and Na+ levels at the highest toxicant concentration with a rise of 77.93, 38.46, 109.54 and 41.99% recorded for the e...

Protective effects of coconut water against the intraperitoneal infused carbon tetrachloride-induced toxicity—evaluations of biochemical, haematological and histopathological profiles in rats

Authors: Emmanuel, Okezie; Advisor: -; Participants: Elekwa, Ifeanyichukwu; Paul-Joseph, Chidiebere; Ude, Victor C.; Egedeuzu, Ozioma G.; Ijioma, Solomon N.; Amachaghi, Victor Obioma; Uche-Ikonne, Chikezie; Ugbogu, Eziuche A. (2022)

Body weight of 14 days treatment of coconut water on CCl4-induced toxicity Figure 1 represents the protective effect of coconut water on body weight of CCl4-induced toxicity in both male and female rats. No significant changes (p > 0.05) in body weight were observed in both sexes in all the treatment groups.

The effects of Myristica fragrans seed meal and Syzygium aromaticum leaf meal dietary supplementation on growth performance and oxidative status of broiler chicken

Authors: Adu, Olufemi Adesanya; Advisor: -; Participants: Gbore, Francis Ayodeji; Oloruntola, Olugbenga David; Falowo, Andrew Bamidele; Olarotimi, Olumuyiwa Joseph (2020)

The dietary supplementation of 0.25% MSCM resulted in higher body weight gain and lowered feed conversion ratio (p < 0.05) at the finisher stage and overall period, while feed intake was not statistically affected (p > 0.05) across the treatments. The dietary inclusion of MSM, SLM, and MSCM did not significantly influence carcass traits, relative internal organ weights, and haematological indices of the broiler chicken (p > 0.05) except mean cell volume and mean cell haemoglobin content (p < 0.05). The result further revealed that broilers fed diets supplemented with MSM, SLM, and MSCM had higher (p < 0.05) serum catalase, glutathione peroxidase and lowered serum cholesterol compared ...