Item Infomation
Title: | Capsid integrity quantitative PCR to determine virus infectivity in environmental and food applications – A systematic review |
Authors: | Leifels, M. |
Participants: | Cheng, D. Sozzi, E. Shoults, D.C. Wuertz, S. Mongkolsuk, S. Sirikanchana, K. |
Issue Date: | 2021 |
Series/Report no.: | Water Research X, Volume 11, 1 May 2021, 100080 |
Abstract: | These include concentrations of ethidium monoazide, propidium monoazide or its derivates between 10 and 200 μM; incubation on ice or at room temperature (20 - 25 °C) for 5–120 min; and dye activation using LED or high light (500–800 Watts) exposure for periods ranging from 5 to 20 min. These simple steps can benefit the investigation of infectious virus transmission in routine (water) monitoring settings and during viral outbreaks such as the current COVID-19 pandemic or endemic diseases like dengue fever. |
URI: | http://tailieuso.tlu.edu.vn/handle/DHTL/10512 |
Source: | https://www.sciencedirect.com/science/article/pii/S2589914720300402 |
ISSN: | 2589-9147 |
Appears in Collections: | Tài liệu mở |
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