Item Infomation
Title: | Effect of soil application of humic acid and bio-humic on yield and fruit quality of “Kalamata” olive trees |
Authors: | Abd El-Razek, E. |
Participants: | Haggag, Laila F. El-Hady, Eman S. Shahin, M. F. M. |
Issue Date: | 2020 |
Series/Report no.: | Bulletin of the National Research Centre, Volume 44 (2020), Article number: 73 |
Abstract: | The result showed that all treatments improve the nutrient status (N, P, K, Ca, Mg, Fe, Zn, Mn, Cu) of the leaves, yield (kg/tree) and fruit quality, i.e., fruit weight, volume, specific gravity, dimension, and shape index, as well as fruit moisture content percentage and oil percentage in FW and DW than the control. Within all treatments, the bio-humic treatment (T4) is recommended, since it had the highest value of these parameters in comparison with the other treatments or control. |
URI: | http://tailieuso.tlu.edu.vn/handle/DHTL/11362 |
Source: | https://bnrc.springeropen.com/articles/10.1186/s42269-020-00318-8 |
ISSN: | 2522-8307 |
Appears in Collections: | Tài liệu mở |
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