Response of sweet pepper plants to foliar application of compost tea and dry yeast under soilless conditions

Abstract

Results showed that the mixture of compost tea and dry yeast at a rate of 20 L./fed. plus 6 g/L, respectively, had significantly increased vegetative growth, fruit physical quality (length, diameter and fresh weight), total yield, leaves mineral content (N, P and K) and fruit nutritional value content (calcium and vitamin C). The maximum return or profit comes from the CT (20 L/fed) + DY (6 g/L) followed by CT (20 L/fed) + DY (3 g/L.)