Item Infomation
Title: | Serum electrolyte balance and antioxidant status of broiler chickens fed diets containing varied levels of monosodium glutamate (MSG) |
Authors: | Olarotimi, Olumuyiwa Joseph |
Issue Date: | 2020 |
Series/Report no.: | Bulletin of the National Research Centre, Volume 44 (2020), Article number: 103 |
Abstract: | The results revealed that MSG inclusion above 0.75 g/kg diet significantly (P < 0.05) increased the serum Na+ and K+ concentrations of the broiler chickens when compared with birds on the control diet, whereas the serum Cl− concentration significantly (P < 0.05) decreased from 0.50 g MSG/kg diet inclusion level. On the other hand, MSG inclusion level above 0.50 g/kg diet increased the serum MDA concentration (from 2.60 ± 0.01 to 4.60 ± 0.00) of the birds while serum GSH-Px and T-AOC concentrations significantly (P < 0.05) reduced from 170 ± 0.28 to 120 ± 0.26 and 3.30 ± 0.01 to 1.70 ± 0.01, respectively. |
URI: | http://tailieuso.tlu.edu.vn/handle/DHTL/11538 |
Source: | https://bnrc.springeropen.com/articles/10.1186/s42269-020-00360-6 |
ISSN: | 2522-8307 |
Appears in Collections: | Tài liệu mở |
ABSTRACTS VIEWS
17
VIEWS & DOWNLOAD
0
Files in This Item:
There are no files associated with this item.
Bạn đọc là cán bộ, giáo viên, sinh viên của Trường Đại học Thuỷ Lợi cần đăng nhập để Xem trực tuyến/Tải về
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.